15 artisan pizzerias around the world known for quality and tradition

Big Mamma Group brings Italian culinary traditions to France with a lively, social dining experience. Founded by Victor Lugger and Tigrane Seydoux, their restaurants feature authentic Italian ingredients imported directly from Italy. The group’s vibrant trattorias emphasize communal dining, creative toppings, and artisanal pizzas cooked to perfection. Each location is designed to be visually stunning and inviting, making the pizza experience as much about the atmosphere as the food itself.

Da Michele is the epitome of authentic Neapolitan pizza, with a history that stretches back over a century. The pizzeria focuses on simplicity, using fresh mozzarella, rich tomato sauce, and hand-stretched dough that rises perfectly in wood-fired ovens. Its classic margherita and marinara pizzas are iconic, representing the heritage of Naples. With more than 70 global locations, Da Michele combines tradition with accessibility, drawing food lovers from around the world who seek the original flavors of Naples.

Pizza Pilgrims, founded by brothers Thom and James Elliot, brought authentic Neapolitan pizza to London after learning Italian techniques firsthand. The chain is celebrated for its fresh dough, hand-stretched daily, and high-quality toppings sourced from both the UK and Italy. Seasonal specials and creative toppings make the menu dynamic, and the casual, friendly ambiance allows diners to enjoy pizza as both an everyday meal and a special experience.

Grosso Napoletano has introduced Neapolitan pizza to Spain with precision and authenticity. Using slow-fermented dough and high-quality toppings, their pizzas maintain the texture and flavor of traditional Italian pizzas while catering to Spanish tastes. The chain emphasizes consistent quality and an immersive dining experience, blending Italian tradition with local culinary creativity, which has earned it a devoted following and international recognition.

Bràz has successfully brought artisan pizza to Brazil, where it combines Italian traditions with local flavors. Its wood-fired ovens produce crisp, perfectly cooked crusts, and the use of fresh cheeses and seasonal toppings enhances each pizza. Bràz also experiments with unique combinations like tropical fruits and artisanal sausages, demonstrating how traditional techniques can evolve while remaining faithful to authentic pizza-making principles.

Luigia is known for merging classic Italian pizza-making techniques with contemporary culinary creativity. The pizzeria prioritizes top-quality ingredients, including imported Italian cheeses, cured meats, and fresh vegetables. Signature pizzas blend tradition with innovation, such as seasonal toppings and specialty doughs. Luigia’s warm, welcoming atmosphere complements its menu, making it a favorite among locals and travelers alike who seek an authentic Italian dining experience.

Errico Porzio in Naples is celebrated for its traditional preparation methods and attention to ingredient quality. Its menu features classic Neapolitan pizzas with a focus on balance, flavor, and presentation. Customers appreciate the consistency of the dough, the richness of the cheeses, and the freshness of toppings. This pizzeria has earned recognition for maintaining the high standards of Naples’ storied pizza culture.

Berberè emphasizes creativity while respecting traditional Neapolitan methods. Its slow-fermented dough and inventive toppings, often incorporating vegetables and gourmet spreads, appeal to modern palates. The chain’s dedication to quality and experimentation has made it a standout in Italy and internationally. Berberè also emphasizes a sustainable approach, using seasonal ingredients and highlighting the artisan aspect of pizza-making.

Based in Melbourne, 400 Gradi has become Australia’s benchmark for Neapolitan pizza. The pizzeria combines high-quality, locally sourced ingredients with careful wood-fired cooking techniques. Its signature margherita pizza has won accolades, and the menu includes creative toppings that reflect both Italian traditions and Australian preferences. 400 Gradi demonstrates that artisan pizza can thrive far from its country of origin without compromising authenticity.

Located in Barcelona, Can Pizza combines Italian pizza-making traditions with Mediterranean flavors. The chain emphasizes fresh ingredients, wood-fired cooking, and creative topping combinations. Can Pizza has earned acclaim for both its authentic Neapolitan techniques and its innovation, making it a standout choice for pizza enthusiasts traveling across Europe.

Gruppo Peppe operates multiple locations with a commitment to artisanal excellence. Each pizza is crafted with precision, from slow-fermented dough to carefully selected toppings. The chain balances tradition with modern culinary innovations, offering both classic and inventive pizzas. Gruppo Peppe has grown steadily while maintaining the quality that places it among the world’s leading artisan pizzerias.

Vincenzo Capuano is a Neapolitan pizzeria that highlights artisanal techniques, including slow-leavened dough and seasonal ingredients. Each pizza demonstrates a balance of flavors and textures, showcasing both tradition and creativity. The pizzeria has received multiple awards for excellence, and its reputation continues to grow among international visitors seeking authentic Italian pizza experiences.

Eataly merges retail and dining, bringing authentic Italian pizza to multiple countries. Its focus on fresh, high-quality ingredients ensures consistency across locations. Each pizzeria emphasizes artisanal preparation techniques, from dough kneading to wood-fired baking. Eataly offers diners a taste of Italy, combining craftsmanship with educational opportunities about the ingredients and traditions behind each pizza.

Sorbillo is one of Naples’ most famous pizzerias, recognized for maintaining traditional recipes and exceptional craftsmanship. Its pizzas feature perfectly baked dough, fresh mozzarella, and locally sourced tomatoes. The restaurant has expanded internationally while preserving its Neapolitan authenticity. Sorbillo exemplifies how a combination of heritage, quality, and passion can create lasting appeal for pizza enthusiasts worldwide.

1900 Pizzeria maintains a strong focus on traditional Neapolitan recipes while offering inventive topping combinations. Its dough is carefully prepared, and fresh, high-quality ingredients ensure consistent taste. The pizzeria’s welcoming environment and attention to detail have made it a local favorite and a contender on the global artisan pizza scene.